As I sit at my desk composing my Yom Tov column, it is 30 degrees and we are enjoying the full intensity of a summer that was late getting started. The furthest thing from my mind is cooking for the upcoming holidays. Yet I’m staring at an August 28 deadline for the Rosh Hashanah issue of the Ottawa Jewish Bulletin.
So, as I try to guide my brain to think about fall, food and family, what comes to my mind is
“Keep it simple, stupid!” [Read more…]